Websites for restaurants in Adelaide

For restaurants who want more of the Adelaide work coming through the site: the room, the food and the people shot properly, with a map pin to the door.

From AUD 1,500, fixed before we start. No deposit. You pay when it's live.

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A restaurant dining room set for dinner, with an open kitchen pass behind

What people in Adelaide look for

People use the suburb or the broad regions, such as the eastern suburbs, the north, the south and the Adelaide Hills. Bluestone villas and sandstone cottages line the older suburbs, with post-war brick homes through the middle ring and new estates to the far north and south.

Long hot evenings around Adelaide send diners looking for shade, fans and cold drinks. If you've got a courtyard, air conditioning or a late summer menu, say so, because it decides where a group goes. Near the water around Adelaide, people want to know about outdoor tables, the view and whether the weather changes the evening. Put your outdoor seating, the sunset times you suit and a wet-weather plan on the page. In a place the size of Adelaide, a restaurant's name travels by recommendation, so the site's job is to match what people have been told: the same menu, the same hours and a booking button that works. Many Adelaide diners decide on the train home or after the kids are in bed, so a booking button that works on a phone late at night and a menu that loads quickly catch tables a phone-only site loses.

Name the places you really work, the way people type them: Modbury, Mawson Lakes and Unley, not just Adelaide.

Searches worth answering

  • "restaurant near me"
  • "restaurants Adelaide"
  • "best restaurant Adelaide"
  • "book a table Adelaide"

The parts a restaurant's site can't skip

  • Tonight's hours and the address with a map link, on the first screen of a phone.
  • The menu as text on the page, not a PDF, with prices as they appear on the till.
  • Allergen and dietary information written plainly, with an invitation to ask about allergens beside the menu.

The work to name

  • group bookings
  • birthday dinners
  • gift vouchers
  • set menus
  • takeaway orders

Everything a site for restaurants needs

The rules that shape the words

Under the ACCC's single price rule, the total including any compulsory charge, such as a surcharge on set days, has to be at least as prominent as any part price.

Alcohol advertising on a website or in social posts falls under your state's advertising rules, so check them before running a drinks promotion.

Sample designs

The closest designs we have

Each a working site on a fictional business, built for a nearby trade. Yours is built on your own words and photos.

Restaurants in Adelaide: questions

Is a PDF menu really that bad?
On a phone it is. It loads slowly, needs pinching and zooming, and Google reads it poorly, so people searching for a dish or a cuisine can't find you. Put the menu on the page as text and keep a PDF only for people who want to print one.
Do I need online booking?
If you take bookings by phone and the phone is busy during service, yes, because a booking link catches the people who won't wait on hold. Pick one system, keep it current and link to it from every page, rather than three half-working ones.
Should an Adelaide restaurant mention the Hills and the beaches?
If you work there, say so by name. Someone in Stirling or Glenelg wants to know you cover their patch, and the two are quite different places to get to. A short list of suburbs on your site and Google profile makes it plain.

From AUD 1,500

Fixed before we start. No deposit. You pay when it's live.

  • Your site goes live on your domain and you've got 7 days before the invoice is due.
  • The first year of hosting and care is included. After that it's AUD 25 a month, billed yearly (AUD 300 a year).
  • You edit your own words and photos, and your old site stays where it is until you're happy.

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